Sometimes, no matter how hard you try, no matter how much you stress customer service, sometimes things just go wrong. It happens. Perfect service can be your goal, but it's very unlikely to be a reality.
Yesterday I was having lunch at Cracker Barrel. If you're not familiar with Cracker Barrel, it's a chain of restaurants/gift shops that's headquartered in Tennessee. It's a very homey, folksy kind of place that features things like breakfast all day, chicken-fried steak, chicken and dumplings, and lots of deserts. They're definitely not a health food restaurant. They're always located along interstate highways, but also near population centers. They cater to older adults and families.
You can't get into the restaurant without going through the "Old Country Store". There are lots of knick-knacks and tourist stuff. There's candy and packaged versions of many of the things they serve in the restaurant, along with seasonal items; all high-margin merchandise.
There's a CB within walking distance of our office in St. Louis and I eat there every Monday. Yesterday it was obvious that our waitress was very new. First, she wasn't there last Monday and second you could tell she was in the process of learning the job. She's probably in her early twenties. She was a little slow, but good-natured and really seemed to be trying to do a good job. Unfortunately, she wasn't doing a good enough job for the couple sitting behind us and the man was very vocal about it, finally reducing the waitress to tears.
To his credit, the manager did his best to placate the couple, but there was no use. Apparently, prior to yesterday, this guy had never had to wait for anything before. This was a new experience for him and he didn't like it one bit. He left the restaurant still complaining to anyone who would listen.
So far, there's nothing unusual about this story. An employee makes a mistake, an irate customer complains, and the manager tries to make it right. But here's where it gets good. Once the customer was gone, the two managers started making the rounds of every table. "How's your lunch?" "Is there anything you need?" "Can I refill your drinks?" It's called damage control.
One thing about Cracker Barrel is that they have a lot of repeat customers. Whether you're like me and eat at the same location often, or if you're a traveler who looks for the brown and orange sign when it's meal time, lots of people eat there on a somewhat regular basis. That brand equity is worth its weight in gold and it's something that has to be protected at all costs.
I'm sure most, if not all, of the customers who witnessed the incident understood that the customer was a jerk. But, and this is critical, they also knew that something had happened to trigger the outburst. His drink hadn't been refilled fast enough. Once the problem became evident. there was nothing else the restaurant could have done for the angry customer, but they could sure do something to make sure the rest of us didn't leave with a bad feeling about the restaurant. And that's what they did. No one left without having been talked to by a manager. Rather than sending a roomful of customers out the door with a negative impression of their business, we left feeling good about Cracker Barrel.
That's effective damage control and a good lesson for all of us. When a customer is angry, they're seldom quiet. In fact, some, like the customer in the restaurant, want to make sure everyone within earshot knows that they've been wronged. The WANT to make a scene. Of course, the best thing for us to do is to avoid that. If possible, getting the angry customer away from other shoppers is the way to go. But that's not always an option.
If there's an ugly scene, it's not just important to solve the problem, but we should also ask ourselves, "Who else might be affected by this incident? What can we do to take care of them as well?" If we handle it correctly, we might just turn that lemon into lemonade.